Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, persian chicken stew with dried apricots. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
When it comes to khoresht, or Persian stew, no matter the ingredients, the idea is to create a dish in which hot, sour and sweet flavours are in balance. This khoresht, made with chicken, prunes and apricots, is one of my favourites. In a pan, heat the oil.
Persian Chicken stew with dried apricots is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Persian Chicken stew with dried apricots is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have persian chicken stew with dried apricots using 10 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Persian Chicken stew with dried apricots:
- Get 200 g diced chicken meat
- Prepare 200 g soft dried apricot, halved
- Make ready 2 medium onions, thinly sliced
- Make ready 1/2 tsp cinnamon powder
- Make ready 1/2 tsp turmeric
- Make ready 2 tbs vinegar
- Prepare 2 tbs sugar
- Take 1 tbs saffron water
- Get Pinch salt and chili powder
- Get Olive oil
I have made this chicken with apricots at least once every season ever since. Today I decided to take new pictures as well and to renew the post. So, I would rather not make the apricot chicken stew unless the fresh fruit I get is perfectly ripe and sweet. This way I can use less than half the amount of.
Instructions to make Persian Chicken stew with dried apricots:
- In a pan, heat the oil. Add onions and cook until soft.
- Then, add cinnamon- turmeric and chili powder to the onion and saute for 1 minute
- Add diced chicken meat and cook for 6-5 minutes. Remove from the heat and set aside.
- In a bowl with 1 ½ cups of water, add saffron water, vinegar and sugar.
- Mix well and dissolve sugar.
- Transfer fried ingredients and halved apricots to the pot, add sugar-vinegar mixture to the pot.
- Simmer gently for about 25 minutes. Once it is ready serve it with rice. Hope you enjoy this tasty stew.1. 1. 1. 1. 1. Ingredients
Meanwhile my chicken is frying I am going to make my plum sauce. To some oil heating in a pan I add some tomato paste and fry it for a couple of minutes then I Then I add my dried plums to the sauce I add a couple of dried apricots to the stew which makes it so much better however it is optional. · Persian chicken Persian Cuisine, Persian Food, Organic, Homemade, Recipe, Fertility, Healthy Pregnancy, Healthy Children, Healthy Families, Traditional Foods, Dairy Free, Gluten Free, Get Healthy Now, Healthy Lifestyle, Healthy Living, Organic Lifestyle Persian Chicken and Kidney Bean Stew. This delightful chicken dinner entree was served at our annual Gathering of Friends dinner party. It is a pretty to look at as it is delicious to eat.
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