Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, aata(wheat flour)&bran halwa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Save time and buy groceries online from Amazon.co.uk Indian atta is a very very finely milled wheat flour. It works wonderfully well for making Indian flat breads and chakki is the most preferred milling process for indian breads. Stone grinding breaks the starch sufficiently to release extra sweetness while burning it slightly to give added flavor to Indian flat breads.
Aata(wheat flour)&Bran halwa is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Aata(wheat flour)&Bran halwa is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aata(wheat flour)&bran halwa using 8 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Aata(wheat flour)&Bran halwa:
- Make ready 150 GM wheat flour
- Take 50 GM wheat bran
- Make ready 1/2 cup sugar
- Prepare 1/2 cup Ghee Desi
- Get 1 tsp Cardomam seeds crushed
- Prepare 4 tsp Dry fruits chopped
- Make ready 4 tsp Malai
- Make ready 1 cup Milk
The main difference between Indian whole wheat Atta flour and the normal whole wheat flour from North America is in the milling process and the type of wheat used. In Canada whole wheat flour is made using. Find here details of companies selling Wheat Flour, for your purchase requirements. Get latest info on Wheat Flour, Atta, Gehu ka Attta, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Wheat Flour prices for buying.
Steps to make Aata(wheat flour)&Bran halwa:
- Heat a pan put flour &Bran together.
- Roast it in medium flame 3 miniutes,then slow the flame & Roast it 2 miniutes.
- Now add half ghee & Roast it again 2 miniutes.
- Add milk & stir it.
- Add 1 glass of water cook it 1 miniute.stir it continuesly.
- Add sugar mix it well.
- Add cardamom Powder & mix it.now halwa will be some dry.
- It's like wet dough consistacy.
- Remove it from the flame.
- Put it in a plate.
- Garnish it with dry fruits.
- Serve it hot - hot.
- It can be taken any time.
- It can be serve like a sweet dish.
Wheat dosa is a thin instant crepe made with whole wheat flour or atta, spices & herbs. This instant atta dosa is quick to make for an healthy breakfast or a meal with some easy chutney. This recipe yields crispy wheat flour dosas and it can be used to make wheat uttapam as well. Atta ladoo - easy and quick to prepare delicious ladoos made with whole wheat flour. atta ladoo is not only good during winters but also in the monsoons. Hard wheat, used to make atta, has high gluten content which provides elasticity, so dough made out of atta flour is strong and can be rolled into thin sheets.
So that is going to wrap this up with this special food aata(wheat flour)&bran halwa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
