Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, methi makai. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Methi (Fenugreek) is a popular winter vegetable in India. I remember those cold winter Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti. You are sure to enjoy these traditional Gujarati delights.they are quite easy to make.
Methi Makai is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Methi Makai is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have methi makai using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Methi Makai:
- Take 1 bunch methi(fenugreek leaves)
- Prepare 1 cup sweet corn, boiled
- Get 1 onion, chopped
- Take 2 tomatoes, chopped
- Get 1 green chilli
- Get 2 tbsp kaju(cashew)
- Make ready 1/2 tsp haldi(turmeric powder)
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Prepare 1 tsp amchoor(dry mango powder)
- Get to taste Salt
- Make ready 2 tbsp Oil
- Make ready 1 tbsp butter
- Get 1/4 tsp garam masala powder
- Prepare 3 cardamoms
- Prepare 3-4 cloves
- Prepare 1 stick cinnamon
- Take 1 tbsp grated cheese
- Make ready 1/4 cup cream
Ingredients for Methi Makai Roti Recipe. Place methi makai rotion a serving plate, top with a dollop of butter and serve immediately. Methi Mutter Malai is a please-all dish. Right from kids to elders, everyone loves the The methi malai matar gravy has a mildly-sweet taste, which is complemented well by the.
Instructions to make Methi Makai:
- Soak the kaju in hot water for 15 minutes. Heat oil in a pan add the onions and saute till soft. Next add the tomatoes and green chilli. Cook till tomatoes are soft. Switch off flame and let it cool. Grind the onion and tomato along with the kaju to a smooth paste.
- Heat the butter in a vessel. Add the whole spices and saute for a few minutes. Now add the ground paste and roast for a few minutes. Add the haldi, salt, red chilli powder, amchoor and ginger garlic paste. Cook till the raw smell goes away.
- Wash and chop the methi leaves. Add methi and corn to the gravy. Cover and cook till the methi is well cooked. Add the garam masala and mix well. Adjust the consistency by adding water. Lastly add the cheese and cream and give it a good mix. Enjoy!
Methi Malai Paneer Recipe is a famous North Indian dish that is very common in Serve Methi Malai Paneer Recipe along with Whole Wheat Lachha Paratha, Burani Raita and. Paneer Methi is a delicacy of Northern India. Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone. Methi Matar Malai is the beautifully alliterating name of a creamy, sumptuous dish often The Methi Matar Malai you'd find in a restaurant would not be healthy because it would. Methi Malai Makai is made with two amazing ingredients: methi or fenugreek and makai or corn with an Indian gravy.
So that’s going to wrap this up with this special food methi makai recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
