Caramelised Onion & Goats Cheese Quiche
Caramelised Onion & Goats Cheese Quiche

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, caramelised onion & goats cheese quiche. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Caramelised Onion & Goats Cheese Quiche is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Caramelised Onion & Goats Cheese Quiche is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have caramelised onion & goats cheese quiche using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Caramelised Onion & Goats Cheese Quiche:
  1. Get 100 g unsalted butter
  2. Prepare 100 g crumbled goats cheese
  3. Get 3 red onions
  4. Prepare 1 tablespoon red wine vinegar
  5. Get 200 g plain flour
  6. Take 4 eggs
  7. Prepare Salt and Pepper
  8. Get 200 ml creme fraiche
  9. Get 2 tablespoons olive oil
  10. Get 1 tea spoon Demerara sugar
Steps to make Caramelised Onion & Goats Cheese Quiche:
  1. Slice the butter into small pieces and knead into flour along with 2 tablespoons water, form into dough and chill in the fridge for 30mins
  2. Cook sliced onions in olive oil until soft, add vinegar and sugar
  3. Roll out dough on flour and put in a shallow tin, lightly prick the pastry and bake for 20 mins
  4. Add caramelised onions and crumble goats cheese, then beat the eggs together with creme fraiche and seasoning and pour over onions, bake for 25mins

So that is going to wrap it up for this exceptional food caramelised onion & goats cheese quiche recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!