Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach and cream cheese wellingtons. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Add the breadcrumbs, cream cheese, parmesan, and dill, stirring until mixture is evenly combined. Remove from heat and set aside. On a cutting board, smooth out the sheet of puff pastry.
Spinach and cream cheese wellingtons is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Spinach and cream cheese wellingtons is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have spinach and cream cheese wellingtons using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and cream cheese wellingtons:
- Make ready 250 g puff pastry
- Take 200 g cream cheese
- Take 200 g spinach - lightly cooked and well drained
Lastly, add the spinach, bread crumbs, and Parmesan cheese. Sauté just until the the spinach softens. Then add the wine, cream cheese, spinach, bread crumbs, and grated Parmesan. Place the salmon onto the puff pastry, add cheesy spinach mixture on top.
Steps to make Spinach and cream cheese wellingtons:
- Using pre-made puff pastry, roll it out into an even sheet approximately 10cm by 40cm and 2 mm thick.
- Pipe your cream cheese length ways down the centre of the pastry and top with cooked spinach.
- Fold the pastry lengthways and press with a fork to seal.
- Cut the pastry into 2cm pieces.
- Place on an non-stick tray and cook at 190 degrees celcius until golden brown.
Brush edges with egg wash, then fold the puff pastry over the salmon. How To Make A Salmon Wellington - Step by Step Photos Once the spinach/mushroom mixture is cool, add Gruyere cheese and mix. Garlic mushrooms, seasoned spinach and melted blue cheese fillings, wrapped in thin, flaky layers of spelt pastry - this spectacular mushroom Wellington makes a great vegetarian main course (easily made vegan) for Christmas or roast dinners. In a skillet over medium heat, melt the butter. Drain, refresh under cold water then squeeze out as much water as possible.
So that is going to wrap this up with this special food spinach and cream cheese wellingtons recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
