Potato and Onion Crisp Topped Slices
Potato and Onion Crisp Topped Slices

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato and onion crisp topped slices. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Potato and Onion Crisp Topped Slices is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Potato and Onion Crisp Topped Slices is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have potato and onion crisp topped slices using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato and Onion Crisp Topped Slices:
  1. Prepare 4 medium red potatoes
  2. Take 1 small red onion
  3. Prepare 3 tablespoons butter, melted
  4. Take 3 tablespoons olive oil, I used chili infused
  5. Take 1 teaspoon sriracha seasoning
  6. Prepare 1/2 : teaspoon garlic herb.pepper
  7. Prepare salt and pepper to taste take
  8. Make ready 2 tablespoons fresh grated romano cheese
  9. Make ready 2 slices bacon, cooked crisp
Steps to make Potato and Onion Crisp Topped Slices:
  1. Preheat the oven to 375
  2. Combine butter and oil in a bow
  3. Brush a baking dish big enough to hold potato slices upright rightly with the mixture
  4. Thinly slice potatoes and onion
  5. To remaining butter and oil add all seasonings Except romano cheese and bacon, transfer to a large bowl
  6. Add potatoe slices and onions and coat with mixture
  7. Arrange potatos and onions standing very snug together
  8. Bake for 1 hour then top with romano cheese and bake about 25 to 30 more minutes, potatos should be crisp with tender centers. Sprinkle with crumbled crispy bacon. Serve hot.

So that’s going to wrap it up with this special food potato and onion crisp topped slices recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!