Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egg pilaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Melitzanopilafo - Eggplant Pilaf There are many traditional Greek recipes for vegetables and rice as a main course. This simple Greek recipe, made with eggplant and seasoned with fresh herbs, makes a delicious vegetarian main course, but can easily be served as a Greek meze and as a side dish to simple grilled or pan-seared meat or fish. Fluff rice pilaf with a fork.
Egg pilaf is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Egg pilaf is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have egg pilaf using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Egg pilaf:
- Take 1 cup basmati/ long grain rice
- Take 2-3 boiled eggs
- Prepare 75 gr chopped onions
- Take 1-2 pcs red/green sliced chilli
- Get 1 pcs bay leaf
- Prepare 2 pcs clove
- Prepare 1 pcs Cardamom powder
- Get 1/2 tsp cumin seed
- Get 1/2 tsp garam masala powder
- Prepare 1/2 tsp coriander powder
- Get 1/4 tsp turmeric powder
- Take 1/4 tsp chilli powder
- Get 1 tsp salt
- Make ready 1-1 1/2 cup water
- Make ready 3 tbsp vegetable oil
And for a comfort food, it is prepared very easily and quickly! A blend of lightly spiced basmati rice and chunks of hard-boiled eggs, egg pilaf is a nutritious one-dish meal. Tossing in some nuts and raisins elevates it to a festive dish that makes ordinary weeknights special. Fluff the rice with a fork; re-cover to keep warm.
Instructions to make Egg pilaf:
- In a bowl, rinse the rice and soak it for 30 minutes. Keep it aside.
- Boil the eggs for 10 minutes. Keep it aside. Cool it down and peel it.
- In a pot, add 3 tbsp oil. Add the bay leaf, cloves, cumin seeds, cardamom. Stir it for a minute.
- Add chopped onions, green/red chilis.Stir it until onions are translucent.
- Lower the heat. Add the spices powder:garam masala, coriander, chilli, turmeric, salt. Mix it well.
- Add the soaked rice. Mix it well. Add the 1 1/2 cups water.
- Bring it to boil and lower the heat to simmering level. Cover the lid.
- Cook the rice for 5-10 minutes.
- Open the lid. Mix it well. Add the peeled boiled egg. Switch off heat. Let it steam with the rest of heat.
- Serve the egg pilaf warm.
You can remove and discard the whole spices and serrano chiles, if desired. In a large saucepan, heat butter over medium-high heat. A combination of fine egg noodles and long grain rice makes this side dish a savory change-of-pace. Judy Barry of West Milford, New Jersey seasons the pilaf with minced garlic, fresh parsley and a little butter. Today's Mushroom Rice Pilaf is a power-packed super side dish that pairs well with nearly everything imaginable.
So that is going to wrap this up for this exceptional food egg pilaf recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
