Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beetroot cutlets. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beetroot cutlets is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Beetroot cutlets is something which I’ve loved my entire life.
.of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. Beetroot Cutlet Recipe with step by step pics. Crispy and delicious beetroot cutlet made with beets, potatoes, semolina and spices.
To begin with this recipe, we have to first prepare a few components. You can cook beetroot cutlets using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot cutlets:
- Get 2 boiled beetroots
- Take 1 big boiled potato
- Make ready 2 Green chillies
- Take 1 inch Ginger
- Take 1 bowl Flatten rice flour
- Take 1 tsp Red chilli powder
- Prepare 1 tsp Amchur
- Make ready As per taste salt
- Prepare 1 small bowl Semolina
- Make ready As required Oil to fry
- Make ready Handful Coriander
- Take As required Cashews
Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. We were served these little cutlets as a starter on holiday at Visalam in Chettinad in Tamil Nadu, Southern India. Healthy Beetroot Cutlet (V-GF): This delicious and gorgeous looking Valentine's inspired cutlet/patties are a healthy mix of beetroot, seasonal veggies along with some light spices.
Steps to make Beetroot cutlets:
- Take boiled beetroot and make paste and don't add much water.
- Add boiled potato, flattened rice powder to it.
- Now add chilli and ginger paste, amchur powder, salt and red chilli powder to it.
- Mix it well. Then make shapes according to your choice. Decorate with cashwes
- Heat pan, take semolina in a plate roll cutlets in it and shallow fry it. Serve hot with sauce.
Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. Add fried beetroot and mix well. Form into cutlet shapes and coat all over with til. Heat oil in a pan and fry the cutlets from both sides till done.
So that is going to wrap it up for this special food beetroot cutlets recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
