Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my hot n spicy chicken in a pitta bread. 😁. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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My Hot n Spicy Chicken in a pitta bread. 😁 is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. My Hot n Spicy Chicken in a pitta bread. 😁 is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my hot n spicy chicken in a pitta bread. 😁 using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Hot n Spicy Chicken in a pitta bread. 😁:
- Prepare I Breast chicken cut into 1/2 inch wide strips
- Get Make 1 cup Batter
- Get 1/4 tsp Cayenne pepper
- Take 1/4 tsp red Chilli powder
- Prepare 1/4 tsp Garlic powder
Pour butter over chicken and make sure butter thoroughly covers chicken. Chicken pieces are cooked in a deliciously seasoned curry sauce then finished off with cream for richness and cilantro for color and freshness. One of my favorite keto/low carb Asian Takeout recipes. This dish can also be made in an electric pressure cooker — see Instant Pot Butter Chicken.
Instructions to make My Hot n Spicy Chicken in a pitta bread. 😁:
- In the batter add all the spices. Make the batter a little thicker than usual.Cut the chicken into 4 thick ish strips. Veg oil about 4 inch deep as long S it covers the chicken strips.
- Heat up the oil until really hot if you drop a little pinch of batter mix in and it sizzles it's ready
- Dip the chicken into the hot batter mix and leave for 1 minute then turn the heat down low the batter should be crisp right away but the chicken will cook inside on lower heat about 3 minutes.
- Take the chicken out with tongs and drain on kitchen paper. Make your pitta bread with salad I used mixed rocket and yogurt and mint sauce.
- Serve with some chips and beans.
Combine marinade ingredients in a bowl, add the chopped chicken. Add the cooked chicken, then serve with cherry tomatoes. Top tip for making Chicken pittas. Serve with raw vegetable sticks and follow with an apple, orange or satsuma to add two extra portions of fruit and vegetables towards your. After refrigeration add Olive oil, and stir until chicken is well coated with oil, spice aromas will be noticeably lighter.
So that is going to wrap this up for this exceptional food my hot n spicy chicken in a pitta bread. 😁 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
