Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut milk aloo masala curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Coconut milk aloo masala curry is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Coconut milk aloo masala curry is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook coconut milk aloo masala curry using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut milk aloo masala curry:
- Make ready 1/4 ltr coconut milk
- Get 1/4 kg potatoes diced
- Prepare 1 cup onion slices
- Get 1/2 TSP ginger garlic paste
- Prepare 3 green chilli slices
- Take 3 ilachi
- Make ready 2 lavangas
- Prepare 1 berinj leaf
- Make ready 1 cup carrot diced
- Take 2 tomatoes chopped
- Take 1 pinch haldi
- Take 1 TSP chilli powder
- Get 1/2 salt
- Make ready 1/4 TSP garam masala
- Get 1 cup coriander,mint leaves
Even those on the fence about curries should try this recipe as it's heavy on the coconut milk and light on the spices. I added more than double curry, plus cumin, garam masala, cinnamon, and turmeric. This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk. Rich with coconut milk and fragrant spices, this Garam Masala Chicken Curry is a cinch to make.
Steps to make Coconut milk aloo masala curry:
- Heat in bannel pour oil add berinj leaf, lavang,ilachi Fri it comes nice flavour
- Add chilli slices, onion's,mint leaves on it Fri as transparent, garlic paste, potatoes, carrots
- Keep cook add tomatoes mix up
- Add fresh coconut milk cook until 7 min
- It becomes soft and nice texture
- Add salt,chilli,haldi powder,garam masala mix all together add coriander again close lid for 2 min
- Total flavours bind to aloo it looks nice texture
- Ready to serve coconut milk aloo masala garnish with coriander
Rich with coconut milk and aromatic, warming spices, this chicken curry is both simple to make and deeply flavorful. Fresh ginger and garlic, sautéed in ghee with sweet onions, form the curry's base. The coconut milk adds the extra sauciness, my favourite part of curry. Heat oil in a large pot on medium-high heat and add onion. This really easy mild potato curry - aloo masala in Hindi - is a deliciously comforting, lightly-spiced mixture of fried potatoes, onion, and tomato.
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