Egusi soup
Egusi soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, egusi soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Egusi soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Egusi soup is something that I’ve loved my entire life.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.

To begin with this recipe, we have to prepare a few components. You can cook egusi soup using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup:
  1. Take 4 cups egusi
  2. Make ready 1 egg
  3. Get Stock fish
  4. Take Smoked fish
  5. Get Dryfish
  6. Make ready Goatmeat
  7. Take Kpomo
  8. Get leaves Uziza
  9. Make ready Pepper
  10. Get Crayfish
  11. Get Okpeyi
  12. Take Palmoil
  13. Get Ugu
  14. Take Salt n seasoning

Any combination of crab, shrimp and smoked fish can be used in place of. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors!

Instructions to make Egusi soup:
  1. Boil ur goat meat,kpomo and stock fish den wash and debone ur dry fish and smoked fish u can add d dry fish to d goat meat if it’s still strong. Wen it’s properly cooked add a little water dat will serve for ur soup add palmoil,pounded pepper,okpeyi,crayfish
  2. In a different bowl mix ur egusi paste with an egg make it thick den add it to d stock boiling on heat cover ur pot and allow it to pop after about 3-5min open and stir wen d egusi is fully poped den add ur uziza leaves first den taste for salt and seasoning before adding d ugu leaves and soup is ready

See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash.

So that is going to wrap this up with this special food egusi soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!