Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, paneer bhurji (scrambled cottage cheese with aromat spices). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Home » Recipes » Paneer Recipes » Paneer Bhurji In this quick and simple vegetarian recipe, the crumbled homemade paneer (cottage cheese) is added to sautéed onions, tomatoes and spices for a satisfying hot breakfast dish. Super fast Paneer Bhurji or cottage cheese scramble with turmeric and spices for an easy to make Indian breakfast.
Paneer Bhurji (Scrambled Cottage Cheese With Aromat Spices) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Paneer Bhurji (Scrambled Cottage Cheese With Aromat Spices) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer bhurji (scrambled cottage cheese with aromat spices) using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Paneer Bhurji (Scrambled Cottage Cheese With Aromat Spices):
- Get 350 gm Paneer (Cottage Cheese)
- Make ready 4 cups (4 Onions approx) Chopped Onions
- Take 1 cup (2 Tomatoes approx) Chopped Tomatoes
- Make ready 3/4 Chopped Capsicum (Shimla Mirchi / Dhobli Mirchi)
- Make ready 1 tsp Ginger garlic paste
- Get 1/2 tsp Turmeric powder
- Make ready 1 tsp Bedgi Red Chilli Powder
- Get 1/2 tsp Kashmiri Red Chilli Powder
- Prepare 2 tsp Kitchen King Masala
- Take 2 tsp Garam Masala
- Take To Taste Salt
- Prepare as required Chopped Coriander Leaves for garnishing
- Prepare For The Tempering :
- Prepare 4 tbs Oil
- Prepare 2 tsp Homemade Ghee (Clarified Butter)…. Optional
- Prepare 2 tsp Cumin Seeds
- Take 2 Minced Green Chillies (to be adjusted as per preferrence)
How to make Palak Paneer Bhurji Recipe -Spiced Cottage Cheese Scramble With Spinach Recipe. Once the spinach is cooked add the spice powders and the crumbled paneer. Add a dollop of butter and saute the ingredients until well combined and simmer. Paneer bhurji is easy and simple to make.
Steps to make Paneer Bhurji (Scrambled Cottage Cheese With Aromat Spices):
- To make Paneer Bhurji, chop the onions, tomatoes and capsicum and set aside.
- Heat a pan and add oil to it. When it heats up, add the cumin seeds and the minced green chillies.
- Add the chopped onions and saute till translucent. Add to it the ginger garlic paste and mix well. Saute for a while.
- Add the turmeric powder and mix. After a while add the chopped capsicum and saute for a while. Cover and cook for a few minutes.
- Uncover and add the chopped tomatoes. Mix well and again cover and cook till all the ingredients are well cooked.
- Add the red chilli powders, garam masala powder, kitchen king masala powder and salt to taste.
- Saute for a few minutes. Now crumble the paneer with your fingers and add it to the kadhai.
- Mix well and cook for a few minutes, but not too long as the paneer may then stiffen.
- Switch off the flame and garnish it with chopped coriander leaves.
- Serve the delicious Paneer Bhurji with whole wheat rotis for a delicious high protein and nutritious breakfast!
- If desired use this Paneer Bhurji to make sandwiches or healthy wraps for tiffins too!
It tastes delicious and a good source of protein especially for vegetarians. Paneer bhurji recipe - Easy, healthy and quick paneer dish that can be had with bread, roti or paratha. I known some people love scrambled eggs in their paneer bhurji. Paneer bhurji is a simple dish made with crumbled Indian cottage cheese aka paneer, spice. Scrambled Indian Cottage Cheese (paneer) cooked in Indian spices, aromatics, tomatoes, and green peas for a hearty vegetarian main course, for your next Indian Punjabi Paneer Bhurji.
So that is going to wrap this up with this special food paneer bhurji (scrambled cottage cheese with aromat spices) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
