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Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dark chocolate cupcakes with chocolate cream cheese frosting. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is something which I have loved my entire life.

These deep chocolate cupcakes with a dark chocolate, cream cheese topping are light yet wonderfully chocolaty. Indulge yourself with this recipe for Devil's Food Cupcakes with Dark Chocolate Frosting. It's a heavenly moist and fudgy chocolate cake topped beautifully with dark.

To get started with this recipe, we must prepare a few components. You can cook dark chocolate cupcakes with chocolate cream cheese frosting using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:

1. Get Dark chocolate cupcake:
2. Get 3 cups all purpose flour
3. Get 1/2 cup unsweetened cocoa powder
4. Prepare 1 1/2 cups granulated sugar
5. Prepare 2 tsp baking soda
6. Take 1 tsp salt
7. Prepare 2 cups warm coffee (freshly brewed)
8. Get 2 Tbsp white vinegar (or apple cider vinegar)
9. Prepare 4 tsp vanilla extract
10. Get 2/3 cup pure olive oil (or canola oil)
11. Prepare Frosting:
12. Take 8 oz (1 package) cream cheese, softened at room temperature
13. Prepare 1/2 cup butter, softened at room temperature
14. Take 2 cups powdered sugar
15. Take 1/2 cup unsweetened cocoa powder
16. Take 1/4 tsp salt
17. Make ready 1 tsp vanilla extract

Chocolate Cupcakes with Chocolate Cream Cheese Frosting. My reason for choosing to pair this frosting with this cupcake is because I often get a brownie at a local bakery with a Chocolate Cream Cheese frosting and it goes perfect with the rich. Today I'm going to show you how to make these deliciously moist chocolate cupcakes with cream cheese frosting! Chocolate Cream Cheese Frosting is the ultimate topping for Keto Chocolate Cupcakes.

Steps to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:

1. To make the cupcakes: Preheat the oven to 350˚F. Line a muffin pan with cupcake liners. Brew your coffee; you can brew instant coffee with 2 cups of hot water (or mix 6 espresso shots with enough hot water equal to 2 cups of liquid)
2. In a large bowl whisk together 3 cups flour, 1/2 cup cocoa powder, 1-1/2 cups sugar, 2 tsp baking soda and 1 tsp salt.
3. In a separate bowl, mix together 2 cups coffee, 2 Tbsp vinegar, 4 tsp vanilla extract and 2/3 cup pure olive oil.
4. Whisk the wet ingredients into the dry ingredients just until they come together
5. Use an ice cream scoop to pour batter into your lined cupcake pan; They should be about 2/3 full. Bake 18-20 minutes on the center rack or until a toothpick comes out clean. Let cool in the pan 5 minutes and remove to cool on a rack.
6. To make the frosting: In the bowl of an electric mixer using paddle attachment (or using an electric hand mixer with a large bowl), beat together 8 oz cream cheese with 1/2 cup butter on medium/high speed until creamy (3 min), scraping down the bowl as needed.
7. Sift in 2 cups powdered sugar with 1/2 cup cocoa powder to ensure there are no lumps then add 1/4 tsp salt. Mix on low speed until well combined, scrape down the bowl well then increase to medium/high speed and beat until smooth and whipped (1 min).
8. 3. Add 1 tsp vanilla and beat on medium/high until smooth (1 min). Now it’s ready to be piped onto cooled cupcakes.

This rich and decadent icing on top of dense chocolate These chocolate cupcakes were no exception. And the chocolate cream cheese icing was ready for even more tastes and little fingers sneaking their. How to make chocolate cream cheese frosting! This recipe is simple, fool-proof, and richly chocolaty. Chocolate cream cheese frosting is smooth, creamy, and so chocolaty!

So that is going to wrap it up for this special food dark chocolate cupcakes with chocolate cream cheese frosting recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!