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Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, large intestine stuffed with semolina, minced meat, quail egg😛. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Large intestine stuffed with semolina, minced meat, quail egg😛 is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Large intestine stuffed with semolina, minced meat, quail egg😛 is something that I have loved my entire life. They are nice and they look wonderful.

Quail eggs are also in the ascendency. They may be a fraction of the size of large hen eggs, but what they lack in scale they make up for in sheer visual Quail produced in France and Spain continue to be imported into the UK from large-scale producers supplying home markets where quail meat and. We are the first company to present you thisdelicious food.

To get started with this particular recipe, we must first prepare a few ingredients. You can have large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Large intestine stuffed with semolina, minced meat, quail egg😛:

1. Make ready for stuffing an intestine■■■■■■■■■■
2. Get 1 large intestine
3. Make ready 1 tablespoon Fat cubes
4. Take 1 cup fatty minced meat
5. Prepare 1 cup= 140g medium semolina
6. Get 3 tablespoon olive oil
7. Get 1 tablespoon chopped parsley
8. Prepare 1 tablespoon chopped mint
9. Take 2 garlic cloves, minced
10. Make ready 1 teaspoon coriandre powder
11. Make ready 1 teaspoon cumin
12. Prepare 4 hard-boiled quail eggs
13. Take 4 hard-boiled quail eggs
14. Get 4 hard-boiled quail eggs
15. Take 1 raw chicken egg
16. Take 1/2 teaspoon black pepper
17. Make ready 140 g hot sauce vegetables
18. Make ready water needed to have a mixture like the cake mixture
19. Make ready 1 tablespoon red pepper
20. Prepare 1 grated tomato
21. Get For the sauce ●●●●●●●
22. Prepare 1 tablespoon Tomato concentrate
23. Make ready 1 tablespoon red pepper
24. Take 1 teaspoon cumin
25. Get 1/2 teaspoon black pepper
26. Make ready 1/2 teaspoon coriander powder
27. Make ready A onion
28. Make ready 1/2 teaspoon chopped garlic
29. Make ready 1 bay leaf
30. Prepare 2 litres water
31. Get Salt
32. Take 2 tablespoon olive oil
33. Take 1 zucchini
34. Take 1 carrot 3 tablespoon of Chickpeas half cooked
35. Get pieces chicken or meat
36. Make ready 30 g green beans
37. Prepare slices Lemon

To move the waste, the colon uses the same involuntary muscular movements that we learned about earlier. Unlike the stomach and small intestines, though, whose movements take a matter of hours, it takes days for. Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce. Beat the eggs in a large bowl, then add the marinated meat to the eggs and mix vigorously until it is well incorporated.

Instructions to make Large intestine stuffed with semolina, minced meat, quail egg😛:

1. Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook.
2. In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes
3. Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes.
4. Sliced ​​and serve with this sauce and piece of chicken or meat.
5. Sliced ​​and serve with this sauce or with the spicy sauce and mixed salad and lemon slices

Pour the egg mixture into a stainless steel plate. Semolina is a coarse flour made from durum wheat, a hard type of wheat. This article reviews the nutrition, benefits, uses, and downsides of semolina. Along with its culinary uses, semolina also benefits weight management, heart health, and your digestive system. Mix the minced meat with salt, pepper, cumin, cinnamon and chopped coriander.

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