Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kolak pisang labu (banana and sweet potato in coconut milk). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) is something that I have loved my whole life. They’re nice and they look fantastic.
Kolak pisang is the most popular variation of the coconut milk and palm sugar based dessert. The most common bananas used for this variation include plantains The chewy texture of sweet potato and cassava in kolak ubi is a perfect combination with the thick and sweet coconut milk sauce. Kolak is an Indonesian dessert made with coconut milk, palm sugar, and scented with pandan leaves.
To get started with this recipe, we must first prepare a few components. You can cook kolak pisang labu (banana and sweet potato in coconut milk) using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):
- Get 1 large yellow sweet potato
- Make ready 3 banana (saba banana)
- Take 60 gram palm sugar
- Make ready 150 ml coconut milk
- Prepare 200 gram palm's seeds (optional)
- Get 2 pandan leaves if you can't find just use vanilla extract
- Get Pinch salt
Authentic Indonesian Banana in Coconut Milk, step-by-step cooking guide, easy to follow cooking recipes from Indonesia, suitable for beginners ➠ try Otherwise our stomach is forced to work so hard immediately ha ha. In this case "Kolak Pisang" is the right choice as a starter. Same Series: Kolak pisang, Indonesian banana compote, cooked in coconut milk and palm Kolak pisang, Indonesian food. Kolak pisang ubi, Indonesian sweet potato banana compote, popular during Ramadan.
Steps to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):
- First, peel the sweet potatoes cut them into bite-sized cubes. Fill the pot with the sweet potatoes, palm's seeds, pandan leaves, palm sugar, and enough water to cover them fully. Gently boil them until they are soft. Cut the banana into slices and add them in.
- When the sweet potatoes and banana are tender, lower the heat and add the coconut milk, salt, and vanilla. It's best not to boil the mixture, but just slowly cook the bananas. Serve while warm!
Bananas are simply cooked in a mixture of coconut milk and coconut cream to create a luscious treat. Dissolve the sugar and salt into the mixture. Stir the coconut cream through the mixture. Kolak Pisang & Ubi (Banana & Sweet Potato in Coconut Milk). The most common banana used for Kolak Pisang is plantains (pisang raja) or pisang kepok (saba banana).
So that’s going to wrap it up with this exceptional food kolak pisang labu (banana and sweet potato in coconut milk) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
