Tex's Killer Baked Beans in Tomato Sauce 🍲🍅
Tex's Killer Baked Beans in Tomato Sauce 🍲🍅

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tex's killer baked beans in tomato sauce 🍲🍅. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tex's Killer Baked Beans in Tomato Sauce 🍲🍅 is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tex's Killer Baked Beans in Tomato Sauce 🍲🍅 is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have tex's killer baked beans in tomato sauce 🍲🍅 using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tex's Killer Baked Beans in Tomato Sauce 🍲🍅:
  1. Take 400 grams tin of haricot beans (drained)
  2. Get ⭕ ⭕ ⭕
  3. Get 🍅 Tomato sauce 🍅
  4. Make ready 150 grams smoked streaky bacon lardons
  5. Take 1 finely chopped onion
  6. Take 1 clove garlic, finely chopped
  7. Take 400 grams chopped tinned tomatoes
  8. Prepare 1 1/2 tbsp tomato purée
  9. Make ready 2 teaspoons soft brown sugar
  10. Take 150 ml red wine vinegar
  11. Prepare 350 ml tepid water
  12. Prepare Sea salt and freshly ground black pepper
Steps to make Tex's Killer Baked Beans in Tomato Sauce 🍲🍅:
  1. Heat the oil in a large saucepan on a medium heat
  2. Fry the lardons until beginning to crisp
  3. Stir in the onions and garlic and fry until until the onions soften
  4. Add the chopped tomatoes, purée, sugar, vinegar and water. Bring to the boil then add the beans. Turn the heat to low, and cook for 1½-2 hours, or until the sauce has thickened and the beans are nice and tender
  5. Although they're good to eat right away, I prefer to let the beans cool for a while allowing the flavours to infuse with each other. You can also jar them up and and refrigerate for up to a week.1.

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