Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef and white daikon radish. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef and White Daikon Radish is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef and White Daikon Radish is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have beef and white daikon radish using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef and White Daikon Radish:
- Make ready 2 tablespoons vegetable oil
- Make ready 2 green onions, chopped
- Make ready 1 teaspoon minced fresh ginger
- Make ready 450 gram meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge)
- Make ready 2 teaspoons Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans
- Get 1 daikon radish about 700 gram
- Prepare 1 tablespoon soy sauce
- Prepare 1 tablespoon sugar
- Make ready 1 tablespoon shaoxing wine (or dry sherry)
- Make ready 1/8 teaspoon five-spice powder
- Make ready 2 cups water/chicken stock
- Take 1/4 teaspoon salt
Instructions to make Beef and White Daikon Radish:
- Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor
- Add meat. Cook and stir until surface turns brown.
- Add the fermented black beans. Cook and stir until the meat is evenly coated.
- Add the radish. Cook and stir to mix well.
- Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste.
- Serve with steamed rice or by itself.
So that is going to wrap this up with this special food beef and white daikon radish recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
