Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, carrot & walnut oat bars. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Carrot & Walnut Oat Bars is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Carrot & Walnut Oat Bars is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot & walnut oat bars using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot & Walnut Oat Bars:
- Get 1 grated carrot (medium sized),
- Get 90 g oats,
- Prepare 1 large egg,
- Take 1/3 rd cup whole milk,
- Prepare 1/3 rd cup ground almonds,
- Get 1/3 rd cup raisins or sultanas,
- Take 1/3 rd cup crushed walnuts,
- Get 1 tbsp runny honey,
- Get 1.5 tsp ground ginger,
- Make ready 1.5 tsp ground cinnamon,
- Prepare 1 tsp vanilla essence,
- Make ready 1 tsp baking powder
- Get Spray cooking oil
From Middle English karette and Middle French carotte, both from Latin carōta, from Ancient Greek καρῶτον (karôton). Noun sense of "motivational tool" refers to carrot and stick. Verb sense in felt manufacture refers to the orange colour of drying furs. Carrot Inc. is a digital health company on a mission to use mobile technology, behavioral science, and clinical expertise to engage and empower.
Steps to make Carrot & Walnut Oat Bars:
- Preheat your oven to 180 (fan) and line a small shallow baking tray with some greaseproof paper. Spray over a bit of cooking oil, this will help prevent any sticking during baking.
- In a mixing bowl add in the oats, ground almonds, baking powder, ginger, cinnamon and vanilla essence. Mix together. Next add in the honey, milk, and egg. Stir well to combine.
- Then add in the crushed walnuts, raisins and grated carrot. Give the batter a good mix.
- Pour the batter into the lined baking tray and flatten out neatly and evenly so it reaches to the sides. Bake in the oven for 20-25 minutes until cooked through, firm and springy to the touch.
- Leave to cool for a couple of minutes then gently turn out onto a wire rack to cool and peel away the greaseproof paper. Once cool, cut into squares or long bars.
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