Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tuwon shinkafa with egusi soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Equsi, tomatoes, onions and red chilli peppe, red oil, garlic, ginger and daddawa, spinach and spring onions, seasonings, i use knorr chicken, curry and masala, chicken stock, soy sauce, assorted protein, crayfish. Melon soup recipe You will need: A full pumpkin fruit cut into chunky pieces. A full chicken/ pound of Half a cup of melon(Egusi) and Sesame seeds, crayfish, a Cameroon pepper, one locust bean Tuwon Shinkafa recipe A full cup of broken rice ( as seen in video).
Tuwon shinkafa with egusi soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Tuwon shinkafa with egusi soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook tuwon shinkafa with egusi soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuwon shinkafa with egusi soup:
- Make ready Equsi
- Take Tomatoes, onions and red chilli peppe
- Get Red oil
- Make ready Garlic, ginger and daddawa😇
- Make ready Spinach and spring onions
- Take Seasonings,I use knorr chicken, curry and masala
- Get Chicken stock
- Make ready Soy sauce
- Get Assorted protein
- Get Crayfish
Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. All Hail @MissGeebabe Tuwon shinkafa N Egusi Soup #MadMeal. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it.
Steps to make Tuwon shinkafa with egusi soup:
- Heat red oil in a pot,then add onions, ginger and garlic, fry for like 5mins,then add the tomatoes paste,which was already blend nd was kept aside.
- Fry for some minutes then add some portion of the grounded equsi nd keep frying, Add the meat,if it not soft. Sorry, I ve already boil all the meat I used, before I start cooking. I use chicken, ganda and beef.ai boil them separately.
- Keep frying,when it's done,u now pour in d stock,u can add water if necessary, then at this stage,u add all d other and cover.
- Allow it to boil till its becoming thick, then mix d remaining egusi with palm oil nd little water to make a paste. Using ur hands make small balls with it nd pour into the pot.Allow to simmer for some minutes, off the heat and add ur spinach cover for few minutes and is ready. Enjoy😋
It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. Select the swallow and soup of your choice #eba#pounded yam# Tuwo Shinkafa is a northern Nigerian recipe that is prepared with the soft rice variety.
So that is going to wrap it up for this special food tuwon shinkafa with egusi soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
