Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chilli paneer in black bean sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chilli paneer in black bean sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chilli paneer in black bean sauce is something that I have loved my whole life. They are fine and they look wonderful.
You can make black bean sauce at your home also, but here I'm using ready to use black bean sauce for making it quickly. Stir to make a thick sauce and garnish with. You can serve this Chilli Paneer as an appetizer or as a main course.
To get started with this particular recipe, we must prepare a few components. You can cook chilli paneer in black bean sauce using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chilli paneer in black bean sauce:
- Prepare 250 gm Paneer
- Make ready to taste Black bean sauce
- Take 200 gm Mushroom
- Prepare 1/4 cup Beans
- Make ready 1 Capsicum
- Prepare 1 tsp or to taste Soy sauce
- Prepare to taste Green chilli suace
- Get 1 Onions
- Make ready 1 Green chilli
- Get 1 tbsp Cornflour
Red chilli roundels add to the spice quotient of the Tofu in Black Bean Sauce making it a truly rare treat. Add the black bean sauce, soy sauce, sugar and little salt, mix well and cook on a medium flame for few. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food.
Steps to make Chilli paneer in black bean sauce:
- Stir fry vegetables
- Add all sauce
- Add water and let it boil
- Add paneer
- Add cornstarch if required
- Serve hot
For sauce heat the oil in sauce pan over medium heat; add ginger, and green chili stir for about one minutes. Main ingredients: red chili,soybean oil,bean paste. Potato Paneer Chicken Quinoa Sprouts Fish Spinach Chocolate More. For more recipes related to Sichuan Eggplant With Black Bean Sauce checkout Eggplant Chilli Garlic, Ratatouille, Stir Fried Brinjals and Mushrooms, Stir Fried Brinjals. I also crushed the dou chi instead of chopping and it seems to distribute flavors more evenly, and added some torn pieces of dried chilli.
So that is going to wrap it up with this exceptional food chilli paneer in black bean sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
