Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, just falafel. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Just Falafel is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Just Falafel is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have just falafel using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Just Falafel:
- Get 1/2 cup kabuli chana (white chick peas), soaked overnight
- Get to taste salt
- Prepare 2 tbsp. coriander leaves, chopped
- Prepare 3-4 cloves, garlic, chopped
- Make ready 1 onion, chopped
- Take 1-2 green chilies, chopped (opt)
- Get 1 tbsp. dry roasted coriander-cumin powder
- Get 1/2 tsp. pepper powder (opt)
- Take 1/2 tsp. red chilli powder (opt)
- Make ready 1 pinch baking soda
- Make ready 2 tbsp. maida (plain flour)
- Get 1 tsp. lime juice
- Prepare oil to deep fry
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Steps to make Just Falafel:
- Blend together all the above mentioned ingredients (except oil) without adding any water.
- Make small equal size balls out of the dough & refrigerate for an hour.
- Heat oil in a pan and fry the falafels in batches in low flame till light golden brown in colour.
- Drain on a kitchen towel.
- Serve hot as a snack with hummus or with pita bread and salad.
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