Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chorizo, chili and vegetable sauté. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chorizo, chili and vegetable sauté is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chorizo, chili and vegetable sauté is something that I have loved my whole life. They’re nice and they look fantastic.
Heat coconut oil in a medium saucepan over medium-high heat. Chorizo will start to release some fat, in which the vegetables will cook. Remove from pan and set aside.
To get started with this recipe, we must prepare a few ingredients. You can cook chorizo, chili and vegetable sauté using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chorizo, chili and vegetable sauté:
- Get 1 tbsp vegetable oil
- Get 200 g potatoes, peeled and diced
- Get 150 g cabbage, cooked
- Make ready 150 g chorizo
- Take 1 onion, chopped
- Prepare 2 cloves garlic, chopped
- Take 1 red or green pepper, deseeded and sliced
- Get 1 red chilli, chopped with seeds in
- Take 1 stick celery, chopped
- Prepare Salt and black pepper
Plus, there's always enough leftovers to eat for lunch through the week or freeze them for later. #winwin. This chorizo chili is fantastic on it's own or topped with lots of accompaniments. Heat a large Dutch oven coated with cooking spray over medium-high heat. In this Soy Chorizo Chili recipe, the chorizo was spicy enough that I didn't add any other spice, not even chili powder, and the dish was perfectly seasoned.
Steps to make Chorizo, chili and vegetable sauté:
- Boil the potatoes until just cooked. As diced, likely to take around 8 minutes.
- Heat the oil in a largish frying pan. Remove the casing from the chorizo, slice and sauté until properly cooked but not burned. Likely to take 10-15 minutes. Set aside (good idea on kitchen paper to absorb excess oil).
- Gently fry the onion for 2 minutes, stir in the garlic, chili and peppers and gently fry for a further 2 minutes.
- Add the celery and cook for 1 minute, gently but thoroughly stirring.
- Add the potatoes, stir well and fry for 2-3 minutes, turning the diced potatoes to ensure even cooking.
- Add the cabbage, stir and fry for a further 1-2 minutes until the cabbage is reheated.
- Return the chorizo to the frying pan and fry for a further 2-3 minutes, stirring to avoid stick and until everything is nice and hot.
- Taste and season but go carefully as the chorizo might well be sufficiently salty by itself. Serve.
For milder spice, tone it down by stirring in some sour cream or chili to cut the spice.. Add all remaining ingredients and heat. Chop red pepper, Onion, garlic and sweet potato. Once the pan is hot, add the chorizo and chilies. Meanwhile, rinse the shredded potatoes in a fine mesh strainer under cold water until the water runs clear.
So that is going to wrap it up for this special food chorizo, chili and vegetable sauté recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
