Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemet singkong (cassava in banana leaves). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lemet Singkong (Cassava in Banana Leaves) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Lemet Singkong (Cassava in Banana Leaves) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemet singkong (cassava in banana leaves) using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lemet Singkong (Cassava in Banana Leaves):
- Get 900 gram grated cassava
- Get 300 gram grated coconut
- Take 250 gram palm sugar or coconut sugar, thinly sliced
- Take 2 tablespoon sugar (any sugar)
- Take 2 tablespoon tapioca flour (optional)
- Take 1 teaspoon salt
- Get Banana Leaves to wrap
Steps to make Lemet Singkong (Cassava in Banana Leaves):
- Mix all ingredients together until even. Prepare a banana leaf, put the dough on it. Then wrap it like wrapping pepes. Do it until the dough runs out.
- Then steam the wrapped dough for 20-30 minutes until cooked. Remove and serve.
So that is going to wrap this up with this exceptional food lemet singkong (cassava in banana leaves) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
