Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mozzarella and chorizo tear and share bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mozzarella and chorizo tear and share bread is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mozzarella and chorizo tear and share bread is something that I have loved my entire life.
In a large bowl place the flour and salt and create a well in the middle. Mix together yeast with lukewarm water and then gradually add to the dry ingredients bringing it together with your hands to make a ball. Place one of the circles on a lined baking sheet, then spread the olive paste all over the dough right to the edge, then tear over the mozzarella.
To get started with this recipe, we have to prepare a few components. You can have mozzarella and chorizo tear and share bread using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella and chorizo tear and share bread:
- Take 500 g strong white bread flour
- Make ready 1 tsp salt
- Make ready 300 ml water
- Get 7 g sachet of yeast
- Take 125 g Mozzarella
- Get 75 g Chorizo
- Make ready Oil
- Get Rosemary
It also incorporates tangy manchego cheese and smoky chorizo. Chop the onion and the mozzarella. Add to dough mix and fold and mix (gently) for a few seconds (so as to not to break up the cheese too much). Leave to cool slightly, then squeeze the garlic out of its skins.
Steps to make Mozzarella and chorizo tear and share bread:
- Preheat the oven to 190Β°C
- In a large bowl place the flour and salt and create a well in the middle
- Mix together yeast with lukewarm water and then gradually add to the dry ingredients bringing it together with your hands to make a ball
- Dust a surface with flour and then knead the dough for around 10 minutes
- Put back in the bowl and cover with a damp tea towel, allowing it to prove for hour
- Whilst proving, slice the mozzarella and dice the chorizo (fry off the chorizo a little in a pan)
- Divide the proved dough into four and then roll individually into circles, top two of the doughs with mozzarella and chorizo
- Next place the two doughs without toppings on top of each of the topped dough (for all recipe steps that follow repeat for each of the two doughs)
- Using a knife slice from near the centre to the edge to create segments
- Twist each segment over itself
- Cover with a damp cloth and allow to prove for another hour
- Drizzle with a little oil and rosemary and then cook in a preheated oven for around 25 minutes or until golden brown
Finely grate the Parmesan, drain and tear up the mozzarella, crumble the Stilton, and pick and tear the basil leaves. This recipe takes traditional Irish soda bread and transforms it into a focaccia/pizza cross. It may sound strange but so far the reaction has been very positive! Try it and let me know what you think π Chorizo and Pesto Tear & Share Bread. The bread can be prepped ahead and popped in the oven for when guests arrive.
So that is going to wrap this up with this exceptional food mozzarella and chorizo tear and share bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
