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Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chinese chicken in salted black bean sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Chicken in Salted Black Bean Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chinese Chicken in Salted Black Bean Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese chicken in salted black bean sauce using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Chicken in Salted Black Bean Sauce:

1. Make ready 350 g Chicken Meat (boneless, skinless, cut into bite size)
2. Take 1 Tbsp Light Soy Sauce (marinade)
3. Prepare 1 tsp Rice Vinegar (marinade)
4. Prepare 1 tsp Corn Flour (marinade)
5. Make ready 4 Tbsp Cooking Oil (frying)
6. Make ready Sauce;
7. Take 20 g Garlic (finely chopped)
8. Prepare 20 g Shallots (finely chopped)
9. Take 20 g Red Chilli (finely chopped)
10. Take 25 g Salted Black Bean (washed, roughly chopped)
11. Get 1 Tbsp Light Soy Sauce
12. Prepare 1 Tbsp Rice Vinegar
13. Prepare 1 tsp Sugar
14. Take 2 Tbsp Cooking Oil (stir frying, optional)
15. Take 30 g Chives (cut 2 inch lengths)
16. Make ready 30 g Spring Onions (cut 2 inch lengths)
17. Prepare 1/2 cup Water or Stock

Instructions to make Chinese Chicken in Salted Black Bean Sauce:

1. CHICKEN; Marinate the chicken with soy sauce, vinegar and corn flour for 30 minutes. When ready heat the 4 Tbsp cooking oil until hot and fry the chicken until golden brown all over. Remove and set aside.
2. SAUCE; if needed add more cooking oil; heat 2 Tbsp of cooking oil until hot. Fry the shallots, garlic and chilli until fragrant. Then add the black beans and fry it for 10 seconds.
3. ASSEMBLY; Add the chicken, soy sauce, vinegar, sugar and water (or stock) into the sauce and mix well. Turn off the heat and add the chives. Serve on a plate and garnish with spring onions.

So that is going to wrap this up with this exceptional food chinese chicken in salted black bean sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!