Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, flat bread no grain. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Flat bread no grain is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Flat bread no grain is something which I have loved my entire life. They’re nice and they look wonderful.
The major difference between this and the original wheat-y version that inspired it is that this version is also yeast free. There's a huge upside to skipping the yeast (including: tons of time and energy saved, no finicky yeast to mess with, and I know some of you are sensitive), but the downside is that the flatbreads will be a touch more dense and less airy than a yeasted bread. The idea of baking bread for dinner feels like a fever dream, perhaps sparked by bingeing one too many reruns of The Barefoot Contessa.
To begin with this recipe, we have to prepare a few ingredients. You can cook flat bread no grain using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Flat bread no grain:
- Make ready 1/2 cup almond flour
- Take 1/2 cup tapioca flour
- Prepare pinch salt
- Prepare 3 egg whites whipped
- Make ready 1/4 cup water
But if you follow a restricted diet, then you know just how liberating it is to have a never-fail staple recipe in your culinary arsenal. This grain free flatbread, a healthy bread alternative, fits the bill when you crave something–for lack of a better term–bready. This recipe is easily increased or decreased depending on how many breads you would like to make. Pita, naan, wraps, literally anything in the flatbread category.
Instructions to make Flat bread no grain:
- Combine the dry ingredients
- Combine the wet ingredients
- Mix together to make a lump free runny batter
- Fry 1/3rd to 1/6th if the mixture in a small pan using coconut oil. Vary the quantity according to your thickness preference
But for some reason, I'd never tried making my own. So I decided to tweak my olive oil bread recipe into a flatbread recipe and I figured while I was changing it up, I should test out a whole wheat version. In just a few minutes, I had an easy whole wheat flatbread recipe, no yeast required! Make sure your bread has no added sweeteners or vegetable oils. This rich oilive oil dough can be used to make a variety of flatbreads, pizza, calzones, lavash, naan and focaccia.
So that is going to wrap this up with this special food flat bread no grain recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
