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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, millet kichdi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Millet Kichdi is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Millet Kichdi is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook millet kichdi using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Millet Kichdi:

1. Prepare 1/2 cup little millet (or cous cous)
2. Make ready 1/2 cup toor daal
3. Get 1.5 tsp pure ghee
4. Make ready 1 tsp ginger garlic paste
5. Take 1 medium sized onion, finely chopped
6. Prepare 4 baby carrots, diced
7. Make ready 1/2 green pepper, finely chopped
8. Take 4 cherry tomatoes
9. Prepare 1 green chilli
10. Take 2 tbsp dried fenugreek leaves
11. Get 2.5 cups water
12. Get Spices
13. Take Salt
14. Prepare Chilli Powder
15. Prepare Turmeric Powder
16. Take Garam Masala

Steps to make Millet Kichdi:

1. In a medium sized bowl, add the toor daal and millet. Wash and soak for 1 hour.
2. Wash and chop all vegetables.
3. In a pressure cooker, add ghee, ginger garlic paste, cumin seeds and green chilli. Fry for 30 seconds.
4. Add the onions and fry for 1 minute, until translucent.
5. Add all the vegetables.
6. Add all the spices and fry for 2-3 mins.
7. Drain out the water from the soaked daal-millet mixture.
8. Add it to the pressure cooker and fry for 1 min.
9. Add 2.5 cups of water.
10. Pressure cook for 3 whistles.
11. Dry roast the fenugreek leaves.
12. Once the Kichdi is ready, add the fenugreek and mix well.
13. Serve in a bowl with spicy potato crisps.

So that is going to wrap it up with this special food millet kichdi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!