Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veg momos with sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Veg Momos with sauce is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Veg Momos with sauce is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook veg momos with sauce using 21 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Veg Momos with sauce:
- Make ready 1 Cup All purpose flour/Maida
- Prepare 1/2 tsp Oil
- Prepare To taste Salt
- Prepare as needed Water for kneading
- Make ready For making momo stuffing
- Take 1 1/2 Cup Mixed Vegetables (Carrot, Cabbage, beans)
- Take 1 Onion Medium sized finely chopped
- Make ready 1 inch Ginger piece finely chopped
- Make ready 3-4 Garlic cloves finely chopped
- Get 1 tbsp Black pepper powder
- Get To taste Salt
- Get 1 tbsp Oil
- Prepare As needed Water
- Prepare For making momo sauce
- Make ready 1 tbsp Oil
- Make ready 3 Ripened Tomatoes
- Get 1 Red chilli (Salem gundu chilli)
- Get 4 Garlic cloves
- Make ready 1 tsp Salt
- Prepare 1 tbsp Sugar
- Make ready as needed Water
Instructions to make Veg Momos with sauce:
- In a bowl, take the maida, Salt, and oil and mix well. Add water as needed and knead to a firm dough. Cover the dough and keep aside for 30 minutes.
- Heat a pan and add oil. Add the finely chopped ginger and garlic and saute for 2-3 seconds.
- Add the onions and saute until onions become translucent and next add the finely chopped mixed vegetables.
- Add salt and black pepper powder and continue to stir fry. If the veggies are still uncooked, add some water, close the pan with a lid and cook for 2-3 minutes until done.
- Check the taste and add more salt and black pepper powder if required. Mix well and switch off the flame.
- Now, pinch a small ball sized dough and flatten. Dust with some maida and start to roll using a rolling pin.
- Roll to almost medium thin circle around 4 – 5 inch in diameter. make sure you roll from sides and keep the centre slightly thick.
- Now place the prepared momo stuffing in the center and start pleating from the edges and gather everything.
- Press the momos slightly in middle and seal them to form a bundle. Next, place the momos in a steamer or greased idly plates and steam them for about 12-15 minutes.
- Serve them hot with sauce for which the recipe is given below.
- In a vessel, add the ripened tomatoes and red chilli and boil for 5 -7 minutes until the skin of the tomatoes are peeled off. Drain the water and allow them to cool.
- Now transfer the blanched tomatoes and red chilli into a blender grinder. Add garlic, salt and sugar and grind them all into a smooth fine paste. Do not add water while grinding/blending.
- Finally add the oil to the sauce and serve it with hot veg momos.
So that is going to wrap this up for this special food veg momos with sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
