Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cranberry kale salad with honey lemon vinaigrette. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This kale salad is made with an easy warm cranberry vinaigrette that is healthy, comforting, and wonderfully delicious. I've been on a kale and cranberry kick lately, so I went the "warm" route and sauted up some shallots and garlic and cranberries for a sweet and savory vinaigrette, then topped. This salad is from a local deli / caterer in town, CHOW :D The first time I had it, I was in love with kale.
Cranberry Kale Salad with Honey Lemon Vinaigrette is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cranberry Kale Salad with Honey Lemon Vinaigrette is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cranberry kale salad with honey lemon vinaigrette using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
- Make ready 2 or 3 cups chopped kale
- Make ready 1/2 cup cranraisins
- Get 1/4 cup pine nuts
- Get 3 tbsp diced red onion
- Get 3 tbsp fresh cilantro leaves
- Take 2 green onions, chopped
- Take 1/2 tsp whole flax seed
- Take 3 tbsp crumbled goat cheese
- Make ready Vinaigrette
- Get 2 tbsp olive oil
- Prepare 2 tbsp apple cider vinegar
- Get 1 1/2 tbsp lemon juice
- Make ready 1 tsp lemon zest
- Take 1 tsp honey or agave nectar
- Take 1/2 tsp black pepper
- Get 1 tsp fresh dill
Golden Raisins - You can substitute cranberries as well. Honey - If you don't have any honey, you can substitute maple syrup or agave. Topped with an easy homemade honey lemon vinaigrette, this Roasted Sweet Potato and Kale Salad with To jazz things up a bit, I decided to candy the pecans (which is insanely easy to do) and stir together a simple honey lemon vinaigrette with ingredients I already had like olive oil and honey. This Kale, Barley & Feta Salad has a tangy Honey Lemon Vinaigrette and makes a GREAT work lunch!
Instructions to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
- Mix all ingredients for vinagrette. Massage into the kale well for a minute or two. Let set for about 5 minutes while dicing other ingredients.
- Add remaining salad ingredients and toss well. Store whatever is not eaten in an airtight container in the refrigerator.
This salad is packed with cranberries, pecans, and a delicious honey orange dressing. Of course, you can also make it vegan by using agave nectar instead of honey. The toasted pecans and quinoa give it a nice nutty flavor, but the dressing sweetens it up a little. A salad should never be boring. It should always have interesting flavor combinations that excite your taste buds, like this Honey Balsamic Roasted Figs.
So that’s going to wrap it up with this special food cranberry kale salad with honey lemon vinaigrette recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
