Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple chicken stir-fry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple Chicken Stir-fry is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Simple Chicken Stir-fry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Chicken Stir-fry:
- Take 1 chicken breast, cut into short strips
- Take 1 tbsp hazelnut oil
- Make ready Ground black pepper
- Make ready 1 tbsp cold-pressed rapeseed oil
- Make ready 2 cloves garlic, chopped
- Get 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
- Make ready 1 tsp ginger purée
- Take 2 spring onions, sliced diagonally
- Take 1 red onion, sliced
- Make ready 1 red pepper, sliced
- Take 80 g sweet corn
- Prepare 30 g cup mushrooms, sliced
- Prepare 30 g chestnut mushrooms, sliced
- Take 50 g mange tout
- Take 50 g tender-stem broccoli
- Make ready 1 carrot, sliced into thin batons
- Make ready 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
- Get 1 (120 g) packet black bean sauce
- Get 300 g ready-to-wok noodles
- Take Fresh coriander, chopped
Instructions to make Simple Chicken Stir-fry:
- Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
- Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
- Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
- Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
- Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
- Serve immediately onto warmed plates, sprinkling on some coriander.
So that is going to wrap it up with this special food simple chicken stir-fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
