![Lebanese_flat_bread_with_meat

#Safiha](https://img-global.cpcdn.com/recipes/fb1423a5f4539bed/751x532cq70/lebanese_flat_bread_with_meat-safiha-recipe-main-photo.jpg)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lebanese_flat_bread_with_meat

#safiha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lebanese_flat_bread_with_meat

#Safiha is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Lebanese_flat_bread_with_meat

#Safiha is something that I’ve loved my whole life.

One traditional way of making such pies is to bake them on a "saaj," a dome-shaped metal oven fired by wood or gas (see photo below). My late grandma in the village of Douma used to have one, and back in the day, every other weekend her neighbors would come over and they'd all bake bread for their families on the "saaj" along with delicious meat and zaatar pies, just like the aunties. In Australia, flat bread is called Lebanese bread (which is how I will refer to it from here on).

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lebanese_flat_bread_with_meat

#safiha using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese_flat_bread_with_meat

#Safiha:

  1. Prepare For making the flatbread:
  2. Get 1 kg all purpose flour
  3. Make ready 1/2 cup yoghurt
  4. Make ready 2 cups water
  5. Take 2 tbps active dry yeast
  6. Take 1 tbsp sugar
  7. Make ready 1/2 tsp salt
  8. Get 2 tbps vegetable oil
  9. Make ready Ingredients for the sfeeha filling
  10. Take 500 g ground lamb or beef
  11. Get 2 large onions finely chopped
  12. Make ready 3 large tomatoes finely diced
  13. Get 1 green chilli chopped finely
  14. Prepare 1/2 tsp black pepper
  15. Get 1/2 tsp salt

White bread are breads made with a light color flour. The flour used in white breads may be bleached or lightened by chemicals like potassium bromate, azodicarbonamide, or chlorine dioxide. Easiest Way to Cook Tasty Lebanese_flat_bread_with_meat #Safiha Recipe: Perfect Apple and blueberry bread and butter tarts Easiest Way to Cook Appetizing Mini fit burger breads

Steps to make Lebanese_flat_bread_with_meat

#Safiha:

  1. Directions for the dough

In a small cup of warm water, melt the yeast and the sugar with 2 tsp of flour. Cover and leave aside for 10 mins

  1. In a deep large bowl add the flour and yoghurt. Pour the yeast mixture, and mix well until all has been distributed.
  2. Add the water to the dough as needed and mix well until the dough starts to come together. Add the oil and mix again
  3. Turn the dough out, onto a kitchen bench and knead until a soft and supple dough forms, within 3-5 minutes.
  4. Cover the dough with a damp tea towel or plastic wrap and let it rest for 1 hour.
  5. Directions for the filling

in a bowl, mix the meat, onion,tomato,chilli seasoning, and the spices, black pepper and salt, mixing well together

  1. Last step (baking the Sfeeha)
  2. Divide the dough, into two equal portions. With a rolling pin, begin to roll the dough flat.
  3. Heat a non-stick pan. Place the filling on top of the flattened dough. Then place on the pan, until the dough becomes golden in colour
  4. Remove the dough and place on a tray. Place the tray in the oven, to cook the top
  5. Repeat the steps until all dough has been used up
  6. By: Norma Al Ali

So that is going to wrap this up for this exceptional food lebanese_flat_bread_with_meat

#safiha recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!