Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy puri (thicki). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spicy Puri (Thicki) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Spicy Puri (Thicki) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook spicy puri (thicki) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Puri (Thicki):
- Take 4 cups chappati flour
- Get Salt to taste (1/2tsp)
- Get 2 tsp chilli powder or to taste
- Make ready 1/4 tsp Tumeric
- Get 1/2 tsp sugar
- Take 2 tbsp gram flour
- Prepare Pinch whole cumin
- Take 1 tsp cumin powder
- Get 1/2 tsp oil
- Take Hot water to bind
Instructions to make Spicy Puri (Thicki):
- Mix the dry ingredients then add hot water to bind into dough
- Cover and if you can allow to sit for 20 min or more but not essential. Make into small balls
- Roll into small thin circles use a little oil to avoid sticking to counter or board
- Fry on medium high temp your puris should mostly puff up. Once you put a few in the wok they will puff up then turn allow to cook for few seconds and then take out
So that’s going to wrap this up with this special food spicy puri (thicki) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
