Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my indulgent chocolate chip protein brownies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
White Chocolate Chip Flavoured: Milk Protein, Glycerine, Oat Flour, Glutamine Peptides (Hydrolysed Wheat Gluten Peptides), Maltodextrin, Vegetable Oils (Palm. I can see how reviewers on the MyProtein website likened the taste of. This is my go-to recipe when I need brownies for a crowd.
My Indulgent Chocolate Chip Protein Brownies is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. My Indulgent Chocolate Chip Protein Brownies is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook my indulgent chocolate chip protein brownies using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Indulgent Chocolate Chip Protein Brownies:
- Make ready 2 scoops protein powder suitable for baking (60g), I used PHD,
- Prepare 2 medium eggs,
- Get 40 g plain flour,
- Take 30 g milk choc chips (baking chocolate),
- Make ready 1 cup unsweetened almond milk,
- Take 2 heaped tsp cocoa powder,
- Take 2 tsp milk chocolate protein spread,
- Make ready 1 tsp baking powder,
- Get 1 pinch salt
It's indulgent, with a moist, slightly cake-like texture, but it's not overpowering. Despite the coconut oil and coconut water, these don't have much of a These brownies are so versatile! Try half regular flour, half almond, or go all almond. Try soy milk instead of coconut water, and if you like things more.
Steps to make My Indulgent Chocolate Chip Protein Brownies:
- Preheat the oven to 180 (fan). Line a small high sided baking tray with grease proof paper.
- In a bowl add in all of the dry ingredients and gently stir to combine. Make a well in the centre and crack in the eggs.
- Add in 1/3rd of the milk and stir well. Add in more milk bit by bit and keep stirring until a thick batter is created. Add the chocolate chips. Gently fold in to incorporate.
- Spoon the batter into the lined baking tray and using a rubber spatula or back of a spoon even it out right up to all edges of the tray. Dollop over the chocolate protein spread and gently swirl it in all over the top.
- Bake at the centre of the oven for 10-12 minutes until the top still feels springy and the center is still nice a soft and gooey. Leave to cool for a minute or so then cut into six squares. Serve up and enjoy! :)
You'd never guess that these are made with protein powder! These healthy carrot cake bites remind you of an indulgent slice of cake, but are actually good for you! Yahoo News is better in the app. Stay in the know at a This moist and cake-like chocolate chip zucchini bread is the perfect way to make sure you are A gooey skillet brownie topped with scoops of vanilla ice cream and drizzled with melted peanut butter. Vegan chocolate chip cookies with pools of melted chocolate, chopped nuts and cardamom are easy to make yet indulgent, with crispy edges and So here it is, an indulgent chocolate chip cookie that is oozing with melted pools of chocolate, the flavour of which gets reinforced with salt and a touch of.
So that is going to wrap this up for this special food my indulgent chocolate chip protein brownies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
