Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, okra soy sauce salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Okra soy sauce salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Okra soy sauce salad is something which I have loved my entire life.
The dressing for this okra salad is quite simple. It is garnished with dried bonito flakes (katsuo bushi) which add a bit of smokey flavor and a burst of umami. Then the salad is seasoned simply with a drizzle of soy sauce (shoyu) or seasoned soy sauce (dashi shoyu).
To begin with this recipe, we have to first prepare a few ingredients. You can have okra soy sauce salad using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Okra soy sauce salad:
- Take 10 okra (ladies fingers)
- Get 1 pack bonito flake (3g)
- Make ready 1/2 teaspoon soy sauce
Aunty Eiko's international cuisine experience Japan Yokohama. Mix bonito flake and season with soy sauce. Pour the minced garlic sauce over the okra while it's hot. This is the most popular way to eat Okra in Japan.
Instructions to make Okra soy sauce salad:
- Boil okra and cut finely.
- Mix bonito flake and season with soy sauce.
- Enjoy
I used fresh Shiitake mushrooms but you can use any mushrooms. Slice the Okra into thick slices. Pour vinaigrette over okra mixture; toss gently to coat. Arrange on serving plate with tomato slices; if desired. This piquant Sambal Steamed Okra with a spicy sambal belacan and soy sauce dressing is full of umami flavor.
So that is going to wrap this up for this special food okra soy sauce salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
