Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nutty stuffed acorn squash. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Nutty farro, sweet Italian sausage, and kale get cozy in this Stuffed Acorn Squash from Delish.com. Taste and adjust seasoning as needed. Acorn squash isn't the only veggie to stuff.
Nutty Stuffed Acorn Squash is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Nutty Stuffed Acorn Squash is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook nutty stuffed acorn squash using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nutty Stuffed Acorn Squash:
- Prepare 2 Organic Acorn Squash
- Make ready 4 Tablespoons Flax Meal
- Take 5 Tablespoons Brown Sugar
- Take 4 Tablespoons Organic Unsalted Butter
- Get 3/4 Cup Raisins
- Prepare 3/4 Cup Dried Cranberries
- Prepare 4 Tablespoons Roasted Sunflower Seeds
- Get 3/4 Cup Chopped Pecans
- Make ready 3/4 Cup Chopped Walnurts
Stuff a cleaned acorn squash's cavity with kale, turkey sausage, and panko for an Italian-inspired side. Sweet, nutty acorn squash is one of our favorite autumn ingredients, and here are ten dishes that we want to make this season. This Turkey Chili Stuffed Acorn Squash is a great example! Here I used chicken sausage and farro, brown rice would also work great.
Steps to make Nutty Stuffed Acorn Squash:
- Preheat oven to 400 degree
- Cut Acorn Squash in half and place face down in a glass 13 x 9 baking pan filled with a 1/4 inch of water. Bake for 35 minutes in a preheated 400°F oven.
- Prepare pecans and walnuts by mixing in brown sugar and butter in a warm skillet and toast for 5 minutes. Add cranberries, raisins, flax meal and sunflower seeds to pan.
- When the Acorn Squash is done, turn over the squash with a spoon and fork. Fill the Acorn Squash with the prepared mixture and bake for another 15 minutes. Remove and enjoy!
Farro is a delicious ancient grain, it's chewy, nutty texture which holds up perfectly in this stuffing, but farro does contain gluten so if you want to make this gluten-free. Acorn squash recipes from Martha Stewart, including soups, salads, easy side dishes, stuffing, and much Acorn squash's buttery taste pairs well with sweet, spicy, and savory ingredients alike. If you're serving vegans, swap the feta for some nutritional yeast, which has a mild nutty, cheesy flavor. Delicious squash combined with nutty rice and tangy goat cheese is a healthy delight, providing a hefty dose of fiber, vitamins A and C, and a little calcium. Serve whole or cut into wedges.
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