Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, store cupboard thai fishcake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Store cupboard thai fishcake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Store cupboard thai fishcake is something which I’ve loved my entire life. They’re fine and they look wonderful.
Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home! Very simple Thai Street Food recipe, quick and easy to Best fish for Thai Fish Cakes. Most of the most common white fish fillets are great here, also very tasty with salmon and trout.
To get started with this recipe, we have to first prepare a few components. You can cook store cupboard thai fishcake using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Store cupboard thai fishcake:
- Make ready 1 tin tuna (or use can use any flaky cooking fish)
- Prepare 1 package potato powder (you can use roasted jacket potato or boil potatoes to make mash potato)
- Get 2 tbsp caper
- Make ready 1 tbsp mayonnaise
- Get 1 tbsp garlic powder
- Prepare 1 tsp dry dill
- Get 1 tsp dry coriander
- Get 1 tsp dry parsley
- Prepare 1 tsp chilli flakes
- Prepare Half lemon juice and lemon zest
- Make ready 1 cup panko breadcrumbs
- Take 2-3 tbsp cooking oil
- Take 1 tbsp thai red chilli paste
- Get Some sweet chilli sauce
- Make ready Fresh chilli and fresh coriander for garnish (optional)
Coconut milk might sound exotic, but it's an eternally useful store-cupboard product - mix with Thai curry paste for a tasty Super easy, tasty, and a bit more sophisticated than your typical fairy cake. Whip up a tasty meal with our recipe for Tuna & Sweetcorn fishcakes All you'll need are a few store cupboard essentials Each fishcake is a source. So that's our finish off close to home looking Sheena sweet corn fish cakes. Thai salmon fish cakes with vegetable ribbons and fresh chilli dipping sauce.
Steps to make Store cupboard thai fishcake:
- Pour potato powder into a mixing bowl then pour some hot water (about 300ml) into potato powder and mix well or you can use mash potato make from jacket potato or boiled potato.
- Add tine of tuna, caper, mayonnaise, all the dry spices, red curry paste and fresh chilli if prefer. Add a little bit of salt and pepper and mix well.
- Form the mixture into a small patties (I got about 8 but you can make it bigger. Then lightly coated them with breadcrumbs before fry on the pan. Pan on medium low then add cooking oil in and pan fry them both sides and corner until all cooked. Serve it with sweet chilli
You have to try these delicious Thai Fish Cakes with Vegetable Ribbons! Thai fish cakes are a very flavorful common street food in Thailand. The fresh taste of the fish, spices, and herbs make this Very flavorful compared to most Western fish cake recipes, they aren't battered, which allows for more of the fresh taste of the fish, spices. Thai Fish Cakes - Make the best Thai fish cakes with a springy and silky texture and bold flavor without running to an Asian market. A wide variety of thai fish cakes options are available to you, such as certification, style.
So that’s going to wrap it up for this special food store cupboard thai fishcake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
