Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pisang bolen (banana with chocolate cheese pastry). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pisang Bolen (Banana with Chocolate Cheese Pastry) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pisang Bolen (Banana with Chocolate Cheese Pastry) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook pisang bolen (banana with chocolate cheese pastry) using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pisang Bolen (Banana with Chocolate Cheese Pastry):
- Take 2 sheets puff pastry
- Get 2 banana, cut into 6 slices
- Prepare Cheddar cheese cut into 6 slices (or your favorite firm cheese)
- Make ready 1 egg yolk
- Prepare 1 teaspoon oil or water or milk
Steps to make Pisang Bolen (Banana with Chocolate Cheese Pastry):
- Cut one sheet of puff pastry into two parts each. Flatten and place one piece of banana, slices of cheddar cheese, and about 1 tablespoon of chocolate sprinkle at the center of the dough, pinch to seal, and gently shape it. Place into a baking pan.
- Preheat oven 180 °c. Brush the top of puff pastry with egg wash (1 egg + 1 teaspoon oil, mix together), or water or milk wash (just some milk). And sprinkle with chocolate and Bake in preheated oven for 20-25 minutes, or until golden brown.
So that’s going to wrap this up with this exceptional food pisang bolen (banana with chocolate cheese pastry) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
