Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, braided cinnamon bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Braided Cinnamon Bread is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Braided Cinnamon Bread is something which I’ve loved my entire life.
How to make braided cinnamon bread Begin by warming the butter, milk, and sugar to temperature, and then add the butter mixture, yeast, and warm water to a mixing bowl. Mix in salt and enough flour to form a soft, slightly sticky dough. If you're baking for a big crowd, give this recipe a try.
To begin with this particular recipe, we must prepare a few ingredients. You can cook braided cinnamon bread using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Braided Cinnamon Bread:
- Make ready Dough Part 1
- Prepare 180 ml lukewarm milk
- Prepare 30 g melted butter (2 tbsp)
- Take 1 tbsp (15 g) sugar
- Make ready 1 egg yolk
- Take 1 envelope dry active yeast
- Get 2 Dough Part
- Prepare 280 g (2 1/4 C) flour
- Make ready 1/2 tsp salt
- Take Filling
- Take 50 g (1/4 c) softened butter
- Take 4 tbsp brown sugar
- Prepare 3 tsp cinnamon powder
Soft, homemade bread makes up the base of this cinnamon crunch braided bread. Homemade cinnamon chips fill the inside and it's topped with a cinnamon crunch streusel. I was reading an old post recently that was talking about how excited we were for the winter weather. Toast slices of it in the morning and spread with soft butter, or try using it for french toast!
Instructions to make Braided Cinnamon Bread:
- Dough Part 1 - Mix lukewarm milk, yeast, sugar, melted butter & egg yolk. Leave for 10mins or until yeast turns foamy.
- Dough Part 2 - Place sifted flour & salt in a big mixing bowl. Then add yeast mixture and mix until it turns into soft dough. Keep Kneading the dough until it turns stretchy (not breaking easily when stretched) Shape into a big ball. Note: Use stand mixer with paddle attachment for mixing then switch to dough hook for easy kneading.
- Put the dough in a lightly greased bowl. Cover with lightly greased cling film and set aside for about an hour or until doubled in size.
- Preheat oven to 160 (fan forced). Grease baking tray or line with parchment paper.
- Prepare the filling - whisk all ingredients until well combined.
- To assemble - Dust your work surface with flour. Place dough on floured surface. Divide dough into 2 - 3 parts. Take a portion of the dough & Roll it out to a rectangle with a thickness of 1 cm.
- Spread a thin layer of filling evenly.
- Gently roll up the dough into a long log tightly. Using a bench scraper, cut the log in half length-wise, leaving one uncut for a few cm.
- Twist the two halves together by laying the left piece over the right, keeping the open layers exposed, until pieces of dough are tightly twisted. pinch the end.
- Roll the long braid into a round shape, then transfer to a baking tray (tray is either buttered or covered with cookie sheet).
- Brush with cinnamon butter mixture or just melted butter.
- Bake for 25mins or until golden brown. Drop the last 10min heat to 160°C. (Depending on the oven)
- To serve, sprinkle some icing sugar or with some lemon glaze. It is best served warm. We love it as it is.
But did you know that it's also pretty simple to make? Braided Cinnamon Pecan Bread: I have been baking bread for years. I taught all five of our children how to bake bread. It served them well with their friends and future mates. One of the breads I made was a braided sweet bread.
So that’s going to wrap this up with this exceptional food braided cinnamon bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
