Cottage cheese and spinach pie
Cottage cheese and spinach pie

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cottage cheese and spinach pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cottage cheese and spinach pie is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Cottage cheese and spinach pie is something which I have loved my whole life. They’re fine and they look wonderful.

Combine cottage cheese, spinach, mozzarella cheese, eggs, red peppers, Parmesan cheese, and oregano in a bowl. Pour into the prepared pie plate. Spinach and Cottage Cheese TacosMadeleine Cocina.

To begin with this particular recipe, we must prepare a few components. You can cook cottage cheese and spinach pie using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cottage cheese and spinach pie:
  1. Make ready 400 grams cottage cheese
  2. Prepare 300 grams spinach
  3. Make ready 5 eggs
  4. Prepare 180 grams flour self raising
  5. Make ready 40 grams butter
  6. Take 1 dill
  7. Make ready 1 spring onions

Bake until the pie turns a deep golden brown. Mix the chopped spinach together with the strained cottage cheese and season, to taste, with salt, freshly ground black pepper and the nutmeg. Lay a wonton wrapper and flat on a clean work surface. Saucy Spinach and Cottage Cheese Stuffed Chicken - Easy, delicious, yet healthy stuffed chicken breasts with spinach and cottage cheese all baked in a hot and bubbly pasta sauce.

Instructions to make Cottage cheese and spinach pie:
  1. Beat ONE egg with softened butter with mixer, add flour and mix untill it falls into crumbles. Put more flour if there are no crumbles.
  2. Pour the crumbles onto the greased pan. Pat the crumbles slightly so they are not falling everywhere. Then put spinach over it. I used frozen spinach, poured boiling water over them to soften first then soaked the water.
  3. I blended cottage cheese with FOUR eggs, dill and spring onions in a food processor and poured the mix over spinach, smooth the surface with a spoon and bake in the oven for 30-40 min.
  4. Serve with fromage frache, Greek or Turkish yogurt.

Spinach pies in the international cuisines. As I said, Spanakopita has been probably influenced by the Ottoman Ispanakli Borek. Eventually, In Serbia and Bosnia it is traditional a spinach pie made with cottage cheese and cornmeal called Pita Zeljanica. Baked Pasta with Cottage Cheese and Spinach has Rigatoni, is a pasta is flavourful and tastes yummy when combined with cheese, garlic and more. The pasta that we have used here is a rigatoni that is penne shaped which is slightly bigger.

So that’s going to wrap this up with this special food cottage cheese and spinach pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!