Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, salmon topped potato crisps. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
salmon topped potato crisps. easy recipe that always leaves people asking for more! wash and thin slice potatoes. season potato slices with pepper, garlic salt, and dry mustard. coat slices with Olive oil. deep fry potatoes until golden brown, pat dry with paper towel. Arrange potato slices on baking sheets, spacing them apart, and turn them in the oil to coat. Line a rimmed baking sheet with aluminum foil.
salmon topped potato crisps is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. salmon topped potato crisps is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have salmon topped potato crisps using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make salmon topped potato crisps:
- Get 4 oz smoked salmon slices
- Prepare 2 each potato
- Prepare 1/4 cup shredded Parmesan cheese
Drizzle with remaining oil and season. Spread a little creme fraiche onto each potato, top with a ribbon of smoked salmon and garnish with chives. Our fine English crisps are made from local potatoes at Tyrrells Court Farm. We cook them by hand in small batches and we always leave the jackets on.
Steps to make salmon topped potato crisps:
- wash and thin slice potatoes
- season potato slices with pepper, garlic salt, and dry mustard
- coat slices with Olive oil
- deep fry potatoes until golden brown, pat dry with paper towel
- add Parmesan cheese to top
- add salmon slices, then serve
The Best Salmon Mashed Potatoes Recipes on Yummly Easy Mashed Potatoes, Vegan Mashed Potatoes With Roasted Garlic, Mashed Potatoes. Simply place thinly sliced potatoes in a mound on a sheet of foil, top with salmon, olive oil, the juice of an orange and a lemon, seal up the foil, and bake. The potatoes are soft, scrumptious, and packed with flavor because they benefit from being cooked below the juicy salmon and are baking in an olive. Fried thinly-sliced potatoes topped with a dollop of zesty goat cheese and a beautiful olive spread.
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