Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my hot n spicy chicken in a pitta bread. ๐. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
See great recipes for My Hot n Spicy Chicken in a pitta bread. ๐ too! Take the chicken out with tongs and drain on kitchen paper. Combine cumin, paprika, oregano, coriander, pepper flakes and salt; rub seasonings onto both sides of chicken.
My Hot n Spicy Chicken in a pitta bread. ๐ is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. My Hot n Spicy Chicken in a pitta bread. ๐ is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook my hot n spicy chicken in a pitta bread. ๐ using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Hot n Spicy Chicken in a pitta bread. ๐:
- Get I Breast chicken cut into 1/2 inch wide strips
- Make ready Make 1 cup Batter
- Make ready 1/4 tsp Cayenne pepper
- Make ready 1/4 tsp red Chilli powder
- Get 1/4 tsp Garlic powder
Warm the pitta bread in a dry frying pan or toaster and cut in half and open to create pockets. Crisp lettuce and hot pitta bread or baps, to. Fill the pitta with the salad and vegetables. Remove the Chixstix from the deep fat fryer and drain on kitchen roll.
Instructions to make My Hot n Spicy Chicken in a pitta bread. ๐:
- In the batter add all the spices. Make the batter a little thicker than usual.Cut the chicken into 4 thick ish strips. Veg oil about 4 inch deep as long S it covers the chicken strips.
- Heat up the oil until really hot if you drop a little pinch of batter mix in and it sizzles it's ready
- Dip the chicken into the hot batter mix and leave for 1 minute then turn the heat down low the batter should be crisp right away but the chicken will cook inside on lower heat about 3 minutes.
- Take the chicken out with tongs and drain on kitchen paper. Make your pitta bread with salad I used mixed rocket and yogurt and mint sauce.
- Serve with some chips and beans.
Pull the Chixstix from the skewer and pull apart the chunks. Put the chicken in the pittas with. skinless chicken breast, cherry tomatoes, pitta bread, cucumber. In a medium bowl, combine all chicken ingredients together and allow to marinate at least two hours. Cut pitta bread in half with a pointed knife and open up each half to make a pocket (this can be made easier by warming the pitta slightly first). Recipe Whole wheat Pita Bread Recipes And You.
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