Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, karahi qeema. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Karahi qeema is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Karahi qeema is something that I’ve loved my whole life. They are fine and they look fantastic.
Qeema Karahi Pakistan is a land of great tastes and exquisite flavors, and chicken qeema Karahi recipe is one of the best Pakistani recipes anyone can ask for. It is prepared in a special kitchen utensil known as the Karahi, and it has a very peculiar cooking technique of its own. Bakra Eid Special This is a very easy and tasty recipe with very little ingredients you can enjoy restaurant-style recipe at home try.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook karahi qeema using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Karahi qeema:
- Make ready 500 gram beef qeema
- Get 1 cup oil
- Prepare 5-6 green chilies
- Prepare 125 gram dahi
- Get 3-4 tomatoes
- Make ready 1 TSP paprika powder
- Make ready 1 TBS lehsan adrak paste
- Make ready Dry rost masala
- Make ready 1 TSP kuti LAL mirch
- Get 1 TSP dhniya
- Take 1 TSP zera
- Make ready 1/2 tsp black pepper
- Make ready 1 TSP coconut
- Take 1 TSP ajinomot
- Get Garnishing
- Take Hara dhniya chopped
- Make ready Ginger joulin cut
Karahi Qeema - Keema, Mince, Ground Meat Just like karahi gosht, karahi qeema has a distinct taste. When mince in cooked in karahi with spices, this is mouthwatering. Serve delicious dish with roti, paratha and raita. Most of the people asked me how to make mutton keema recipe at home restaurant style so in this video you will learn mutton keema recipe or mutton mince recipe at street food of karachi Pakistan.
Steps to make Karahi qeema:
- Khrdai me oil gram karein qeema achy se 5-10 minutes fry karein sat is me salt or lehsan adrk paste dalen
- Ab tomato ko cut karein dalen or cover krden 2-3 minut ab tomato Ka chilka alg karein or achy se bhun itna ke tomatoes qeema me Gul jaen
- Ab Hari mirch dalen or bhun lein
- Ab dahi add karein achy se bhune sat paprika powder BHI Dal dein
- Ab ye dry rost masala Dal Kar achy se bhun Lein or flame off Kar dein hara dhniya or adrk garnish karein sarving dish me nikalen or serve karein chapti ke sat
- Mazedar qeema ready
Chicken Keema or Chicken Qeema is a Hindi name used for Minced Chicken. In Indian cuisines, it is used to make various recipes including starter, appetizer, and main course dishes like a sandwich, samosa, kofta, curries, biryani, paratha, etc.. Heat vegetable oil and ghee in a karahi. Add green cardamom, cinnamon and cloves. Literally, a karahi is a type of pan used to cook food in around the South-East of Asia.
So that is going to wrap it up with this exceptional food karahi qeema recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
