Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, pan fry salmon in moroccan spice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pan Fry Salmon in Moroccan Spice is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pan Fry Salmon in Moroccan Spice is something that I’ve loved my entire life. They are fine and they look wonderful.
Pan frying salmon creates a crisp skin while keeping the flesh moist. Try pan frying salmon and you'll have a flavorful meal ready in minutes! Use your favorite spices or seasonings to add extra flavor.
To get started with this recipe, we have to prepare a few ingredients. You can have pan fry salmon in moroccan spice using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan Fry Salmon in Moroccan Spice:
- Get 6 pieces fresh Salmon
- Take 2 garlic cloves, minced
- Prepare 2 tsp lemon juice
- Prepare 2 tsp honey
- Make ready 2 tbsp @sainsburys Ras El Hanout spice rub
- Get Half tsp onion powder
- Prepare Half tsp or more cayenne pepper
- Take 2 tbsp olive oil
This easy salmon recipe is so simple and so good. Look at the list of ingredients! Salmon, butter, and a few spices. It's a very easy recipe to make and.
Instructions to make Pan Fry Salmon in Moroccan Spice:
- Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish.
- Heat a medium-size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be
- Serve with salad, mozzarella, tomatoes and balsamic. dressing
This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot skillet for crispy skin and to prevent sticking. Warm a large nonstick skillet with oil over medium-low heat. This pan fried salmon is one of my favorite, easy dinner recipes for how to cook salmon perfectly every time. I'd bet that you have eaten overcooked salmon in Followed by the spice rub. Preheat a large heavy skillet or grill pan over medium heat for about Have even grilled some that were pan fried or baked and they turned out good.
So that’s going to wrap it up for this special food pan fry salmon in moroccan spice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
