Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stained glass cookies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
I made several batches of these over the Thanksgiving holiday and I'd have to say I don't think I've ever gotten so many ooh's and ahh's. My kids, my nieces and nephews. On the heart stained glass Christmas cookies there is the word Noel stamped in small letters?
Stained glass cookies is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Stained glass cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have stained glass cookies using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Stained glass cookies:
- Prepare 2 ,1/2 cups all purpose flour
- Prepare 1 1/2 teaspoons corn flour
- Take 1/2 teaspoon baking powder
- Prepare 2/3 cup butter
- Take 2/3 cup powdered sugar
- Prepare 1 egg
- Take 1 teaspoon vanilla essence
- Make ready 10 pieces orange candy
- Get 10 pieces black currant candy
I would be lying if I told you these Stained Glass. These Stained Glass Cookies are a classic holiday recipe with endless shape and filling options! Delicious buttery sugar cookies are cut into festive shapes and filled with your favorite hard candies. Stained Glass Cookies are a cookie and a candy all in one.
Instructions to make Stained glass cookies:
- In a large mixing bowl combine the soft butter and powdered sugar. Mix it using a whisk and beat until it's light and creamy.
- To this add vanilla essence and egg. Mix it well.
- In another bowl take the flour, corn flour and baking powder. Mix it properly.
- Add the flour mixture to the butter mixture and mix it all really well using a spatula. Do not over mix. Mix until it all comes together to form a dough.
- Wrap the dough with plastic wrap and let it sit in the fridge for 30 minutes.
- Sprinkle some dry flour on a clean, flat surface and roll out the dough. Cut the cookies using a heart shaped cookie cutter. Cut out the center using a smaller heart shaped cookie cutter.
- Brush the baking dish with soyabean oil and line it with baking paper. Place the cookies on the paper.
- Grind the orange and black currant candies separately.
- Fill the cavities of the cookies with the ground candies.
- Bake these cookies in a preheated oven on 180°c for 10 minutes.
- Let the cookies cool on a cooling rack and store in an airtight container.
You can use any hard candy. Good choices are Jolly Ranchers, Lollipops, or LifeSavers. Recipe courtesy of Food Network Kitchen. Cookies with a hole in the middle and filled with crushed hard candy. After baking, the melted candy fills up the hole, giving it the appearance of stained glass.
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