Stacey's Slimming World friendly Lamb Tagine
Stacey's Slimming World friendly Lamb Tagine

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stacey's slimming world friendly lamb tagine. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stacey's Slimming World friendly Lamb Tagine is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Stacey's Slimming World friendly Lamb Tagine is something which I’ve loved my entire life. They are fine and they look wonderful.

Slimming World's lamb tagine is a guilt-free treat to enjoy at the weekend. This mouth-watering dish is made with tender lamb and packed We earn a commission for products purchased through some links in this article. Slimming World's lamb tagine recipe is a.

To get started with this particular recipe, we have to prepare a few components. You can have stacey's slimming world friendly lamb tagine using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stacey's Slimming World friendly Lamb Tagine:
  1. Get 500 g Lamb (cubed and all visable fat removed)
  2. Get Frylight
  3. Make ready 3 Large carrots, cut chunky
  4. Make ready 2 Onions, chopped
  5. Make ready 1 Tin chopped tomatos
  6. Make ready 300 g Drained chickpeas
  7. Make ready 30 g Dried Apricots (approx 3/4)
  8. Get 10 g Flaked Almonds
  9. Take 1 Garlic cloves, crushed
  10. Take 1 Lemon, squeezed
  11. Take 1 Lamb stock cube
  12. Take 150 ml Water
  13. Get 1/2 Tsp Ground cumin
  14. Make ready 2 Tsp Smoked paprika
  15. Get 1 Tsp Cinnamon
  16. Take 1/2 Tsp Turmeric
  17. Take 1/2 Tsp Ground ginger
  18. Take 1/4 Tsp Cayenne pepper

Lamb Tagine from Delish.com is a well-spiced Moroccan delight. The lamb simmers until it is completely tender, while making your kitchen smell like a fancy Moroccan restaurant. This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs.

Instructions to make Stacey's Slimming World friendly Lamb Tagine:
  1. In a cassarole dish, put the frylight in along with the onions, and lamb. Fry until meat is golden and sealed.
  2. Add the carrots, tomatos, stock cube, garlic and water. Stir well and bring to the boil before reducing to a simmer.
  3. Add all the remaining ingredients and spices and put the lid on the cassarole dish and leave to cook on a low heat for 3 hours until the meat is tender.
  4. Serve with rice or cous cous

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