Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper
Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bacon wrapped stuffed cream cheese beef poblano pepper. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook bacon wrapped stuffed cream cheese beef poblano pepper using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper:
  1. Get 4 poblano peppers (pilled and deseed)
  2. Take 12 slices thin brisket
  3. Prepare 8 slices thin bacon
  4. Make ready barbecue sauce (my favorite is Head County Brand)
  5. Prepare 1 jalapeno pepper (remove seeds or leave seeds)
  6. Take 1/2 cup cilantro leaves
  7. Get 6 oz cream cheese
Instructions to make Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper:
  1. In a small food processor blend cream cheese, jalapeño pepper, and cilantro into a paste.
  2. Take 3 slices of brisket and lay next to each. Then place 1/4 of paste in center and roll meat to place in pepper's. Drizzle barbecue sauce over the meat.
  3. Take and wrap 2 slices of bacon around the peppers and drizzle barbecue sauce over the bacon.
  4. Place in oven 350 degrees for 20 minutes and then turn oven to broil last 5 minutes to brown bacon.

So that is going to wrap this up with this special food bacon wrapped stuffed cream cheese beef poblano pepper recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!