Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fish curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish curry is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Fish curry is something that I have loved my entire life.
Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry.
To get started with this recipe, we must prepare a few ingredients. You can have fish curry using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish curry:
- Take 😋😋😋
- Prepare Ingredients
- Make ready 1 kg Fish
- Take 4,5 Piyaz medium size
- Make ready 10,12 Curry paty
- Prepare 2 tblspn Kasuri methi
- Make ready 1/2 cup Emli ka paste
- Take 3,4 Allu medium size
- Take 2 Lehsan k phool
- Make ready 1 tblspn Lal mirch
- Get 1 tblspn Dhaniya powdr
- Prepare 1 tspn Haldi
- Prepare Namak hasb e zaiqa
- Take 1 cup Oil
This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast.
Instructions to make Fish curry:
- Fish ko achi tarha namak laga k 1 hour k liye chor den phir achi tarha dho len
- Ab oil gram karen piyaz ko light golden karen zada dark nhi karna piyaz ka colour ab us mein lehsan ka paste dal den phir lehsan ko bi halka sa pakaen zada nhi pakana phir thora sa pani dalen or mix karen phir lal mirch powdr dhaniya powdr haldi or namak dal k sath methi or curry paty pi dal den ap masala bhone phir thora pani dal k low flame py 5 minute dhak k pakaen ap allu ko goal kat len or allu masaly mein shamil kar den or achi tarha bhone k masala achi tarha pak jae phir pani dal k allu g
- Allu galne k liye rakh den jb allu gal jae tou fish dal den fish dalne k bd zada spn nhi chalana fish dal k sath emli ka pani bi dal den or dhak k halki anch py 10,15 minute pakaen uper say hari mirch or dhaniya dalen salan tayar hai
The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for beginners! A delicious dish that's way better than take out. This post may contain affiliate links. Fish head curry is immensely popular in Malaysia and Singapore.
So that’s going to wrap this up with this exceptional food fish curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
