Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted brussels sprouts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Brussels Sprouts is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Roasted Brussels Sprouts is something which I have loved my entire life.
Place trimmed Brussels sprouts, olive oil, kosher salt. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.
To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted brussels sprouts using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Brussels Sprouts:
- Make ready 1 pack Brussels sprouts
- Prepare 1 Tbsp Garlic powder
- Make ready Salt
- Make ready 1 Tbsp Olive Oil
How to Make Roasted Brussel Sprouts: Start by trimming and halving the brussel sprouts, then place into a bowl and toss with salt, pepper, and olive oil: It's easier AND more effective to toss the. Sprinkle with flaky sea salt, if desired, and serve immediately. Toss cold sprouts onto salads, or re-warm either in the microwave and pop back in the oven for a few minutes, until crisp again. I dedicate this Roasted Brussels Sprouts recipe to anyone that is convinced of hating the little cabbage-like vegetable.
Steps to make Roasted Brussels Sprouts:
- Wash Brussels sprout/ Cut bottom off, large pieces; cut into half
- Put into a zip lock bag, add olive oil (1 Tbsp) and garlic powder (1 Tbsp), mix well.
- Right before putting into oven (360F), add salt and mix well.
- Bake 15 min or until done.
Once you taste this dish, you'll convert to a brussels sprouts lover, just like. Roasted Brussels Sprouts are healthy, delicious, extremely versatile and shockingly addictive. Having said that, roasted Brussels sprouts are a delicacy. It's difficult to believe it when you look at the raw vegetable. But when roasted and caramelized, it transforms into something amazing.
So that is going to wrap it up for this special food roasted brussels sprouts recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
