Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, cabbage poriyal. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cabbage Poriyal Recipe with step by step photos. Cabbage poriyal recipe with step by step photos - lightly spiced, sauteed and steamed cabbage recipe from South Indian cuisine. Cabbage poriyal is a famous side dish from South India where cabbage is tempered with mustard seeds, curry leaves and some lentils.
Cabbage poriyal is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cabbage poriyal is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cabbage poriyal using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage poriyal:
- Prepare 1 medium Cabbage
- Make ready 1 tbsp chana dal
- Get 1 tsp urad dal(washed)
- Take 1 tsp mustard seed
- Take 1 tbsp oil
- Prepare 2 curry leaves spring
- Make ready 1 green chillies
- Prepare 1 pinch turmeric powder
- Prepare 3 tbsp cocount greated
- Get to taste Salt
- Get 1/2 bunch Corinder
Certain cabbages have more vitamin C than even. Cabbage Poriyal is a popular dish of southern part of Tamilnadu. This is a yummy and an easy to make cabbage dish that is tossed with lots of other yummy vegetables making it a healthy meal. Cabbage poriyal, a south Indian style simple accompaniment, is a delicious mixture of stir-fried cabbage, basic cooking spices and grated coconut and can be prepared within few minutes and.
Steps to make Cabbage poriyal:
- Shred the Cabbage very finely. Chop the green chilli.wash corinder and chop very finely.
- Heat a oil in a pan and add mustard seeds, chana dal, urad dal one after another.
- Add mustard seed crackle, add curry leaves, add Cabbage and green chillies to it. Stir and keep it covered at medium flame for a minute.add tumeric powder and salt stir and keep covered at another minute.
- Add the greated coconut mix it. Add coriander leaves mix well. Serve hot.
This yet again is a recipe which is not in my favorites list. Before marriage, I do not really know when I stopped loving. Cut the cabbage into fine bits. Chop the onion, curry leaves and green chillies. Cabbage - one small size or one medium size cut piece.
So that is going to wrap this up for this exceptional food cabbage poriyal recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
