Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sauteed brussels sprouts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sauteed Brussels Sprouts is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sauteed Brussels Sprouts is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sauteed brussels sprouts using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sauteed Brussels Sprouts:
- Prepare 1 1/4 lb fresh Brussels Sprouts
- Prepare 1 1/2 tbsp butter
- Prepare 1/2 tbsp olive oil
- Prepare 3/4 tsp garlic salt
- Take 3/4 tsp Mrs. Dash Original Seasoning (salt-free)
Instructions to make Sauteed Brussels Sprouts:
- Rinse Brussels Sprouts.
- Cut off the ends, slice sprouts in half and remove outer layer of leaves.
- Melt butter and olive oil over medium high heat in a large non-stick frying pan.
- Add sprouts, garlic salt and Mrs. Dash. Stir to coat.
- Add 1 tablespoon of water to the frying pan and quickly place lid on pan. Let steam for about a minute then stir sprouts. Continue intervals of covering pan and stirring frequently until sprouts are tender (about 15 minutes). You don't want very much liquid in the pan; this way the sprouts will brown a little. Add a little more water if the pan gets too dry and the sprouts start sticking. This method cooks the sprouts a little faster. You can just saute them without covering but turn the heat down slightly and cook longer.
So that is going to wrap this up with this special food sauteed brussels sprouts recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
